Our best selling bar and 2013 good food award winner.
We age single origin Tanzanian cacao nibs in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar
All of raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and non-gmo and made with ethically sourced, transparently traded unroasted cacao.
